food safety hygiene

Food Safety and Hygiene

Food Safety and Hygiene - 9 Courses

Food Safety Introduction

Food Safety Introduction
In the UK, the Food Industry is massive and consumer confidence is essential for a successful business. We will consider consumer concerns and why it is important to all business involved in the preparation, processing, distribution or service of food to main high standards. This course looks at who is responsible for food standards in the UK and the laws in place to protect consumers and businesses. It outlines the differences between food safety and food hygiene, as well as food hazards and the risks these pose to human health. We will consider microbiological, chemical and physical contamination of food and how the risk of food-borne illness can be prevented. Learning Outcomes: Consider consumer concerns and why it is important to all business involved in the preparation, processing, distribution or service of food to main high standards; Who is responsible for food standards in the UK and the laws in place to protect consumers and businesses; The differences between food safety and food hygiene. Consider contamination of food and how the risk of food-borne illness can be prevented.

Food Allergy

Food Allergy
In this course, we will explorefood allergens and the consequences of food allergy on the human body. We will look at routes of exposure and cover some important allergen statistics. Learning Outcomes: Explore food allergens and the consequences of food allergy on the human body; Look at routes of exposure; Cover important allergen statistics.

Food Law

Food Law
What’s the point of Food Law? This course will explore what laws and legislation are in place to protect the health, safety and welfare of consumers. We will consider the main responsibilities under the Act and the consequences of breaches! We’re sure you’ll agree that knowing what the law says and understanding your duties is of paramount importance to you, to your organisation and to the consumer. Learning Outcomes: Explore what laws and legislation are in placeto protect the health, safety and welfare of consumers; Consider the main responsibilities under the Act; Consider the consequences of breaches.

Food Safety Hazards

Food Safety Hazards
This course explores hazards in relation to food safety. We will explore biological, chemical and physical contamination in the food chain and look at ways to manage the risk of exposure to each of these hazards. Furthermore, we will look at who is responsible for the safety of food. Learning Outcomes: Explore hazards in relation to food safety; Explore biological, chemical and physical contamination in the food chain; Look at ways to manage the risk of exposure to each of these hazards; Look at who is responsible for the safety of food.

Food Safety Management

Food Safety Management
This course will explore food safety management based on the principles of HACCP. We will look at the different stages of HACCP and how to apply these in practice. Furthermore, we will examine the difference between a hazard and a risk and cover the process of risk assessment. Learning Outcomes: Explore food safety management based on the principles of HACCP; Look at the different stages of HACCP and how to apply these in practice; Examine the difference between a hazard and a risk; Cover the process of risk assessment.

Food-Borne Illness

Food Borne Illness
In this course, we will explore food-borne illness and its consequences. Furthermore, we will provide you with some vital statistics to highlight the importance of food safety. Learning Outcomes: Explore food-borne illness and its consequences; Acknowledge vital statistics to highlight the importance of food safety.

Hygienic Premises

Hygienic Premises
This course explores hygiene in relation to food premises. We will examine the legal requirements for any premises responsible for the preparation, distribution and sale of food. Learning Outcomes: Explore hygiene in relation to food premises; Examine the legal requirements for any premises responsible for the preparation, distribution and sale of food.

Personal Hygiene

Personal Hygiene
In this module, we will look at the importance of personal hygiene and the practices and procedures that must be followed when working with food. Learning Outcomes: The importance of personal hygiene and the practices and procedures that must be followed when working with food.

Temperature Control

Temperature Control
This course explores the importance of temperature control in food preparation. We will examine how both time and temperature influence the growth of bacteria. Furthermore, we will look at the law in relation to temperature control and the consequences of non-compliance. Learning Outcomes: Explore the importance of temperature control in food preparation; Examine how both time and temperature influence the growth of bacteria; Look at the law in relation to temperature control and the consequences of non-compliance.

Can't see what you need?

All Microsoft Office Online Courses are based on a typical one day training course at a specific skill level and are included in our full online library. If you require a more tailored course to meet a particular learning need, get in touch.

All Personal Development Online Courses are 15 minute modules that complement our Bite Size methodology and work well together to create a great training plan.

Great deals for Corporate licences – give us a call.

bitsy

Sign up for our free weekly tip

Receive a free nugget of IT Learning every week! It will give you a good feel for how we write and design our lessons and you could learn something new every week too!